Yeast Beta-Glucan and its Benefits in Health Products

酵母β-葡聚糖 (Yeast Beta-Glucan) is a significant bioactive compound that was mentioned in Angel Yeast's presentation at FIC 2025. Here's some information about this important ingredient:

Yeast Beta-Glucan is a polysaccharide derived from the cell walls of yeast (primarily Saccharomyces cerevisiae). It consists of glucose molecules linked by β-1,3 and β-1,6 glycosidic bonds, creating a unique structure that provides numerous health benefits.

Key properties and benefits of Yeast Beta-Glucan include:

1. Immune system modulation: It's well-documented for its ability to activate macrophages and other immune cells, enhancing the body's natural defense mechanisms.

2. Gut health promotion: As mentioned in the press release, Angel Yeast is exploring synergistic applications combining Saccharomyces Boulardii with yeast beta-glucan to create more comprehensive intestinal health products.

3. Cholesterol management: Research suggests it may help reduce LDL cholesterol levels by binding to cholesterol in the digestive system.

4. Prebiotic properties: It can serve as food for beneficial gut bacteria, supporting a healthy microbiome.

5. Anti-inflammatory effects: Some studies indicate potential anti-inflammatory properties that may benefit various health conditions.

Angel Yeast appears to be positioning their yeast beta-glucan as part of their functional yeast product portfolio, targeting health food and specialty medical food applications. This aligns with growing consumer interest in functional ingredients that provide benefits beyond basic nutrition.

The company's investment in this area reflects the increasing market for science-backed bioactive ingredients that can be incorporated into various food products and supplements to address specific health concerns.